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CLOSED: GREY GOOSE HAMPERS UP FOR GRABS

August 3, 2012

THIS COMPETITION IS NOW CLOSED.

To celebrate during winter, Grey Goose, and mixologist Kevin Snyman, have specially created 2 delicious cocktails and trust us, they are yum yum yum.

Here are the recipes:

Northern Starlett

Glass

Coupette/ Martini Glass

Ingredients


45ml GREY GOOSE vodka

5ml Grand Marnier

25ml freshly pressed, organic cranberry juice

10ml passion fruit syrup

5ml freshly squeezed

Pink grapefruit juice

Garnish

Star Anis and grape fruit zest

Method

Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a vintage coupette. Finish with a spray of pink grapefruit zest and garnish with a whole Star Anis.

As Night Falls

Glass

Coupette/ Martini

Ingredients

35ml GREY GOOSE vodka

15ml Orange Liquor

25ml Fresh grapefruit juice

2 coriander leaves

7 red peppercorns

Small piece of ginger

1/2 tsp white sugar

Method

Place all ingredients into a cocktail shaker filled with ice and Shake hard. double strain into a chilled coupette glass and garnish with orange zest and a star anise

Now we are giving away three Grey Goose Winter Cocktail hampers!

Each hamper (valued at R2000) includes the following:

·         1 Bottle Grey Goose

·         6 Grey Goose glasses

·         1 Cocktail Book

·         1 Cocktail Kit in a bag

All you have to do to win is comment below telling us who you will make these cocktails for.

The winner will be selected at random for all the entries received by the closing date. The competition closes at midnight on Friday August 17, 2012. 

THIS COMPETITION IS NOW CLOSED. 

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