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RECIPE: BAKED RICOTTA CHEESECAKE

November 28, 2016

Dessert anyone? We have a sweet, cheesy treat for you…

 

THE BAKED RICOTTA CHEESECAKE

1_baked-ricotta-cheesecake

Ingredients

450g chilled fresh ricotta cheese

2 large eggs, lightly beaten

50g Pouyoukas potato flour

50g Pouyoukas rice flour

4 tbsp castor sugar

1 lemon zest

squeeze of fresh lemon juice

2 tbsp honey

fresh lemon slices, lemon rind and honey to serve

 

Method

1. Place the ricotta cheese in a large bowl and break up with a fork.

2. Add the eggs, potato flour, rice flour, castor sugar, lemon zest, lemon juice and honey. Mix all well.

3. Grease four small ramekins and divide mixture evenly, filling each almost to the top. Place on a baking tray in a preheated 180°C oven for 20 minutes or until cheesecake is set.

4. Remove from the oven and cool to room temperature. Run a knife around the edges of each cheesecake and carefully turn out.

5. Serve with fresh lemon slices, lemon rind and honey.